I was recently introduced to Whole Kernel Coconut Oil… it’s straight up AMAZING! I’ve found myself eating spoonfuls of this stuff out of the jar with a few chocolate chips and I thought to myself, “This is just silly, it’s time to make something!”
This has recently become the most viewed recipe on Kasey’s Kitchen!
Prep Time: 10 minutes
Cook Time: 1 hour
2 c shredded coconut (unsweetened)
1 c coconut oil
1/4 c honey
1 c chocolate chips
pinch of sea salt
Warm the coconut oil until it is liquid and add in all ingredients except for the chocolate.
Line a shallow pan with wax paper or foil and lay out the coconut mixture and pat it down to create a solid layer. Pop it in the freezer until solid.
Melt chocolate and pour over coconut and let set in the freezer a bit longer.
Once it’s all good and hard, break it up and enjoy! Store in the fridge if you can resist eating it all!
By Kasey Potts of Kasey’s Kitchen