Food & Drink / Videos

Recipe Video: Simple Spinach and Artichoke Dip


A simple dish to make for parties or on a lonely night at home… I don’t judge.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4


  • Large bread bowl
  • 1 pkg chopped spinach
  • 1 can artichokes, chopped
  • 1 pkg cream cheese
  • ½ c sour cream
  • 1 tbsp mayo
  • Red pepper flakes
  • Garlic powder
  • Salt and pepper
  • Shredded mozzarella
  • Carrot sticks
  • Celery sticks


  1. In a large saucepan, combine cream cheese, sour cream and mayo. Let it melt down and stir it up evenly. Add in spinach and artichokes to the creamy mixture with a dash of garlic powder, salt, black pepper and red chili flakes.
  2. Hollow out a large round loaf of sourdough bread. Be sure to save all the bread from the inside!
  3. Fill the loaf with the creamy, cheesy, artichokie, goodness.
  4. Top with shredded mozzarella and place in the broiler until golden brown.
  5. Serve with the inside bread, carrot sticks and celery sticks.



By Kasey Potts of Kasey’s Kitchen

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