Food & Drink

Drink of the Week: The Sculaccione Cocktail

Ingredients:
  • 2 oz Tequila Blanco
  • 1/2 oz Campari
  • 3/4 oz fresh lime juice
  • 1/2 oz fresh grapefruit juice
  • 1/2 oz simple syrup
Mix all ingredients in a cocktail shaker and pour over ice. Garnish with a lime and enjoy!By Karen Grill

From the Varnish, Los Angeles

[main page photo credit: Muy Yum / photo credit: Sloshed]

3 thoughts on “Drink of the Week: The Sculaccione Cocktail

  1. Pingback: Drink of the Week: Derby Day Mint Julep | Q L C

  2. Pingback: Drinks of The Week: Four Go-To Summer Cocktails | Q L C

  3. Pingback: Drink of the Week: The Yellow Bird Cocktail | Q L C

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s